Cherry Chocolate Syrup

Introducing Blenz Coffee’s exclusive Cherry Chocolate Syrup - Rich cocoa paired with ripe cherry flavour inspired by the iconic Black Forest Cake. Elevate mochas, hot chocolate and desserts. This syrup fuses deep cocoa richness with bright, juicy cherry for an indulgent dessert-like experience. Add sophistication to mochas, hot chocolates and decadent treats.

The Black Forest Cake first appeared in print in 1915 in Germany. Today there’s even a Black Forest Cake Festival held every two years in Todtnauberg, celebrating this iconic dessert.

Key Features:

• Versatile: Perfect for mochas, hot chocolates, dessert drizzles and iced beverages.
• Unique Flavour: Inspired by Black Forest Cake - rich cocoa balanced with bright, juicy cherry.
• Easy to Use: Mix 2 tablespoons into a 12 oz cup of your mochas, hot chocolates or iced beverages.
• Product of Canada: Proudly made in Canada, ensuring top quality and local craftsmanship.
• 340 ml (12 oz) squeeze bottle

How to enjoy: Mix 2 tbsp into 12 oz of your drinks or desserts

• Stir into hot chocolate or mochas
• Drizzle over brownies, cheesecake or ice cream
• Mix into iced drinks for a cherry-chocolate twist

• Dark cocoa depth
• Luscious cherry sweetness
• Velvety dessert body
• Refined finish

Bring the magic of Blenz into your home with our exclusive Blenz Cherry Chocolate Syrup and transform your everyday drinks into extraordinary experiences.